Monthly Archives: January 2014

Bottled the Crème brûlée!!!

I'm very excited about this beer!!! It was by far the most difficult bottling we've had so far.  It started with caramelizing lactose, which was much more difficult that I expected.  Apparently lactose caramelizes at a much higher temperature than cane sugar (or corn sugar).  I did however, get exactly the flavors I was hoping for,...
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