Crème brûlée German Ale

A Vanilla Creme Ale with a twist.

Rather than just tossing in some Lactose (a non-fermentable sugar used for sweetness and mouthfeel), I decided to put some on the stove first and caramelize it for some more complex flavors.  Lot’s of vanilla flavor, complex sugar and caramel.  Everyone should love this beer.

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